Microwave Or Oven

Should I Get A Microwave Or Oven?

Since the party season is just around the corner, this is high time to address the never-ending microwave vs. oven debate. Both are necessary kitchen essentials to host the best of the culinary feasts. Although they might depict similar usage, yet the differences remain quite concrete. With microwave, the whole heating process is way faster, and you don’t have to deal with mind-boggling temperature regulation.

On the other hand, the oven is a more professional approach to step up your baking, cooking, and grilling game. This fact tends to be just the tip of the iceberg, as there’s more to it. To let you make up your mind whether you should get a microwave or oven, we’ve tried to distinctly sort out their main aspects. Keep scrolling to explore more about it!

Why Should You Go For A Microwave?

Let’s first shed some light on the highlighted aspects of a microwave. Firstly, a microwave doesn’t need you to call for professional help for the installation. Yes, you can start using it as soon as it reaches your door, so beginners might find it rather easier in comparison to the oven.

Moreover, they take lesser space, you can go ahead with placing them at any corner of your kitchen counter, and they’d work just fine. This is why for the people whose apartment doesn’t allow gigantic kitchen appliances, a microwave can be a reliable choice. Microwaves are tiny, compact, and fit easily into the smallest places out there, which makes them handier than others.

Secondly, microwaves work faster because their configuration allows only 10 minutes to be the longest heating duration. Unlike the oven, they don’t need several minutes, in the beginning, to heat up, as they start working as soon as you press the button. This saves more power so this is another advantage for the people who are looking for a more budget-friendly choice. Ovens take longer to process all the heating mechanisms, so they might consume greater power. Since microwaves don’t have those complex functions which ovens might have, they don’t cost you an arm and a leg.

Thirdly, this discussion would be incomplete without appreciating the fact that microwaves are easier to use and tend to be more user-friendly. You don’t have to cram all the temperature details or the usage of tons of heating tools like you do for the oven. Just place your food item in there, press a button, select a duration, and voila! That’s all it takes. This means that if you aren’t really into cooking and need a quick fix to reheat all your leftovers, the microwave can be your go-to solution.


  • Microwaves take lesser space, an ideal choice for people living in small apartments.
  • They aren’t complicated at all; anybody can learn to use them overnight.
  • They are pocket-friendly; you don’t have to spend a fortune to own one for your kitchen.
  • They consume lesser power, which casts a positive impression on your monthly electricity bill.
  • Lastly, you don’t have to depend on professional aid for the installation.


When we talk about its disadvantages, the topmost thing that comes to our mind is that it’s not as versatile as an oven. Likewise, you may not expect top-tier results from the microwave since they are just there to make your kitchen routine comparatively easier for you. Microwaves won’t cook food items that are thicker than an inch, and in such a scenario, an oven seems to be the last resort. They are also a little dangerous to use; for instance, leaving a spoon along with your food in the microwave may cause severe aftereffects.

Why Should You Go For An Oven?

Coming to the ovens, they are probably the most multipurpose kitchen essential one can ask for. Whether it’s the grilling, broiling, or cooking we are talking about, ovens have always got your back. When it comes to microwaves, you have a very limited choice of temperature ranges to choose from. On the contrary, an oven gives you the complete liberty to go with as high or as low temperature as you want, and this is why nothing makes those steaks juicier as an oven does. You can use a variety of food items, let it be vegetables, meat, or your favorite cheese, and let the oven bring forth the optimum taste.

Furthermore, the oven’s fan itself is the cherry on the top. It makes sure that the heat is distributed evenly throughout the food’s surface. So, you can have a perfectly cooked dish. You won’t have to come across those partially cooked or raw bites that take away the charm of your favorite delicacy. The secret of an oven’s efficiency lies in the fact that it works by heating the whole chamber instead of just targeting the food as the microwave does. This lets the heat penetrate the food from above and beyond. And bourgeon the taste by bringing out the innermost juices.  

Lastly, an oven is an ideal choice for those who are thinking of pursuing cooking or baking as their income source. An oven is the only appliance that does justice to all your efforts and lets you taste all those rare spices in their full glory. This is the sole reason that despite being in the markets for eons, microwaves have never been as good as to replace the oven in the market.


  • Ovens have an extensive history. For ages, they have been on the pedestal as a chef’s priority.
  • They are the best in dealing with real cooking skills and bringing out the authentic flavor.
  • Ovens are versatile, and you can use them for baking, cooking, grilling, or even broiling.
  • Ovens provide you with full freedom when it comes to temperature regulation.


The ovens might seem rather bulky to the first-timers. Moreover, beginners may find it hard at first to reach perfection when it comes to temperature adjustment. Lastly, ovens cost more and might need monthly/yearly maintenance.

Final Verdict

Finally, to sum it all up in a nutshell, microwave and oven, both have their distinct pros and cons. If you are a professional or want to step up your cooking, the oven is the perfect choice to go with. Similarly, if you are a beginner or want something that can reheat the food for you, the microwave stands out like nothing else. Simply put, the oven is good when it comes to fancy dishes or mega feasts. Other than this, for regular usage, microwaves can be a potential choice.

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