San Miguel Skulls

Posted 03/05/2017 : By: Ictc

This year we introduced the San Miguel Skulls to our collection. These fantastically on-trend glasses which are made from 100% recycled glass are a real eye-catching piece.

We are lucky enough to know and work with some incredibly skilled chefs, so when we got our hands on these pieces we had to pass them over to the professionals to work their magic- Introducing Christina Leopold, the plant-based chef who has taken Instagram by storm with her incredible creations. She has created a delectable recipe for us to share with you all. We've tried and tested this recipe and although our styling skills will never quite match Christina's, if the taste is half as good, we're sure you will love it too!

Raspberry Sherbet Skulls


(Makes 2 jars)
- 500g frozen raspberries
- 2 frozen bananas
- juice of 1 lime
- 1 cup orange juice (raw if possible)
To Garnish: 2 kiwis, 1/2 mango, chopped pistachios


1. Cut the garnish fruits into whatever shaoes you fancy. You can use cookie cutters or a melon baller or cut free hand with a knife. Set these aside.
2. Blend all the ingredients in a food processor until smooth with no lumps.
3. Transfer the mixture into a piping bag and pipe into the jars.
4. Garnish with fruits and chopped pistachio
5. Serve immediately

Raspberry Sherbert Skulls- Photo credit: Christina Leopold

Raspberry Sherbert Skulls- Photo credit: Christina Leopold